Tandoori Junction Mixed Platter
Chicken pakora, vegetable samosa, and vegetable pakora served with chutney.
Diamond Indian Cuisine is a family-owned eatery located in the Nanaimo, Canada
353+
Orders Served
5+
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Our Specialties
From flavorful appetizers to classic entrées and fresh breads, every dish is prepared with care to deliver an authentic Indian dining experience.
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Chicken pakora, vegetable samosa, and vegetable pakora served with chutney.
Chicken battered in seasoned chickpea flour served with chutney.
Tender pieces of cod battered in seasoned chickpea flour served with chutney.
Tossed salad with dressing.
Onions battered in seasoned chickpea flour served with chutney.
Paneer cheese battered in seasoned chickpea flour served with chutney.
Prawns battered in seasoned chickpea flour served with chutney.
Seasoned vegetable fritters, served with chutney.
Pastry filled with seasoned potatoes and peas served with chutney.
Tender pieces of paneer cheese and vegetables, marinated with tandoori junction Indian cuisine's special ingredients and cooked in a tandoor.
Bone-in chicken marinated in yogurt, garlic, and ginger with Indian spices.
De-boned cod marinated in seasoned yogurt and baked in a tandoor.
Prawns marinated in a special sauce and cooked in a tandoor.
Tender pieces of boneless chicken marinated with our special ingredients cooked in a tandoor
Boneless chicken breast marinated in tandoori spices then cooked in a cream sauce.
Boneless tandoori chicken cooked with herbs in an onion curry sauce.
Boneless chicken cooked with spinach and Indian spices.
Boneless chicken with potatoes and coconut in a tangy curry sauce.
Boneless chicken cooked in a pureed cashew nut seasoned cream sauce.
Boneless chicken cooked in seasoned mango sauce.
Boneless chicken cooked with tomatoes, bell peppers, onions, garlic, and ginger, finished in Punjabi.
Boneless chicken cooked with onions and tomato sauce with bell peppers, onions, and chef's special spices.
Tender pieces of chicken cooked with curry sauce and fresh fenugreek leaves.
Tender pieces of chicken cooked with malai sauce and fresh fenugreek leaves.
Curried chicken cooked with seasonal vegetables
Fresh tomato gravy, curd, onion and spices
Chicken Curry with chick peas
Beef tenderloin cooked in a medley of spices to create a mouth-watering experience.
Beef cooked with curry sauce and coconut.
Hot beef curry with potatoes and coconut in a tangy curry sauce.
Boneless beef cooked with spinach and Indian spices.
Curled beef cooked with seasonal vegetables.
Curried beef cooked with seasonal vegetables.
Beef cooked in a pureed cashew nut seasoned cream sauce.
Cauliflower and potatoes cooked in onions, tomatoes, and garlic gravy.
Chickpeas cooked in tomatoes, onions, garlic, and tossed with cilantro leaves.
Creamed lentils tempered and seasoned in spices and herbs.
Pureed eggplant enriched with the flavors of India.
Fresh vegetables sauteed in tandoori junction Indian cuisine chef's curry sauce.
Peas and paneer cheese cooked in a curry sauce.
Cheese and potato balls, deep-fried and cooked in a creamy sauce.
Mixed vegetables cooked in a pureed cashew nut seasoned cream sauce.
Fresh cream spinach cooked in onions, ginger, garlic, and paneer cheese.
Paneer cheese cooked with onions, green peppers, and spices.
Paneer cheese in a thick gravy made up of cream, tomatoes, and spices.
Cottage cheese cooked with tomatoes, onions, bell peppers, and a blend of Indian spices.
Lentil tempered in cumin and fresh garlic, cooked with onions and tomatoes. Rich in protein and fiber.
Chickpeas and hearty spinach with ginger, garlic, and herbs.
Paneer cooked with tomatoes and cream sauce. Finished with fresh and dry herbs.
Basmati rice is cooked in its flavor.
Boneless chicken and curried basmati rice stir fry.
Paneer and curried basmati rice stir fry.
Mixed vegetables and curried basmati rice stir fry.
Boneless beef and curried basmati rice stir fry.
Prawns and curried basmati rice stir fry.
Bonless lamb & curried basmati rice stir fry
With bones and basmati rice
Peas and basmati rice stir fry
Prawns, onions, and cream blended in perfectly to create a harmonious taste. The dish of the Mughal emperors.
FIsh, onions, and cream blended in perfectly to create a harmonious taste. The dish of the Mughal emperors.
Cod cooked in a traditional curry sauce.
Cod with potatoes in a tangy coconut and curry sauce.
Prawns cooked in a seasoned mango sauce.
Prawns cooked in the chef's trademark style, seasoned cream, and cheese sauce.
Prawn curry with potatoes and coconut in a tangy curry sauce.
A blend of Indian and Mediterranean flavors with a combination of coconut and coriander.
Curried prawns cooked with seasonal vegetables.
6 pcs
A flatbread cooked in a clay oven with minced garlic and basil. Bread is made the traditional way on the inside of a tandoor (clay oven).
A flatbread cooked in a clay oven with onions and cilantro. Bread is made the traditional way on the inside of a tandoor (clay oven).
A flatbread filled with seasoned potatoes and cooked in a clay oven. Bread is made the traditional way on the inside of a tandoor (clay oven).
A flatbread filled with spinach and cheese, cooked in a clay oven. Bread is made the traditional way on the inside of a tandoor (clay oven).
Whole wheat bread cooked in a clay oven. Bread is made the traditional way on the inside of a tandoor (clay oven).
A flatbread cooked in a clay oven. Bread is made the traditional way on the inside of a tandoor (clay oven).
Bread is made the traditional way on the inside of a tandoor (clay oven).
Bread is made the traditional way on the inside of a tandoor (clay oven).
Spicy pickled mango, lemon, berries, carrots, garlic, ginger, and green chilies.
Mint, Tamarind or Mango
Mint, tamarind, and mango chutneys.
Thin crispy lentil chips.
Yogurt mixed with carrots and cucumbers.
Yogurt mixed with boondi
Indian donuts are served in warm sweet syrup.
Indian-style rice pudding.
Rich creamy frozen pudding popsicle.
Mango or Vanilla
Strawberry, Mango, Chocolate or Vanilla
Sweet, Salty, Mango or Strawberry
Spiced mixed Indian Tea
A British favorite also known as "Balti Lamb" cooked with tomatoes, ginger and yogurt
Lamb cooked with spinach and Indian spices
Hot lamb curry with potatoes & coconut in a tangy curry sauce
Lamb cooked in a special yogurt curry sauce with a hint of mint
Curried lamb cooked with seasonal vegetables
Boneless lamb cooked with herbs, green peppers & onion sauce
Lamb cooked in a pureed cashew nut seasoned cream sauce
Boneless lamb cooked in a pureed cashew nut seasoned cream sauce
Lamb cooked with coconut milk in a curry sauce
Lamb cooked in a traditional curry sauce
Goat cooked in chef's trademark style seasoned cream & sauce
About
Welcome to Diamond Indian Cuisine, where authentic Indian recipes meet fresh ingredients and aromatic spices. Our menu features flavorful curries, tandoori specialties, fragrant biryanis, and freshly baked naan, all prepared with care and tradition. We are dedicated to providing exceptional food, warm hospitality, and a memorable dining experience for every guest who visits us.

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